**AuthorIan 📚 ☕ 🍜** @[email protected] · 2020-01-28T01:57:18Z

AuthorIan 📚 ☕ 🍜 @[email protected]

Literally 95% of my cooking adventures begin the same way:

1. Cut up an onion
2. Improvise

**Kurt Cookie Liberator 🐲** @[email protected] · Jan 28, 2020, 02:09

**Kurt Cookie Liberator 🐲** @[email protected] · Jan 28, 2020, 02:09

Kurt Cookie Liberator 🐲 @[email protected]

@ianthealy mine start the night before trash night. What's in the fridge that needs to be used now, or tossed tomorrow?
How do yours end?

**AuthorIan 📚 ☕ 🍜** @[email protected] · Jan 28, 2020, 02:18

**AuthorIan 📚 ☕ 🍜** @[email protected] · Jan 28, 2020, 02:18

AuthorIan 📚 ☕ 🍜 @[email protected]

@Kurtroedeger Tonight, Korean stir fry.

**Kurt Cookie Liberator 🐲** @[email protected] · Jan 28, 2020, 02:23

**Kurt Cookie Liberator 🐲** @[email protected] · Jan 28, 2020, 02:23

Kurt Cookie Liberator 🐲 @[email protected]

@ianthealy mmmmm.
Cold Ham and rice wrap with jalepeno olives for me. Something to throw together on the way out the door for swim practice.

**AuthorIan 📚 ☕ 🍜** @[email protected] · Jan 28, 2020, 02:23

**AuthorIan 📚 ☕ 🍜** @[email protected] · Jan 28, 2020, 02:23

AuthorIan 📚 ☕ 🍜 @[email protected]