When making a sandwich that you're going to put into a ziplock for lunch, do you get out a plate and prep on that, or directly on the counter?
@FireMonkey Me too
@Kurtroedeger
This.
Always cutting board.
For any food I'm making.
@Kurtroedeger I wash the counters.
Counter…with a cutting board. No food should ever go directly on a counter. 😹
@amarand I'd count cutting board same idea as plate
Cool. So you put food directly on a counter without an interfacing surface? 😹
@amarand
I will not reveal my preference until the poll is over because I remember those pineapple pizza voters and I'm not giving them a chance to mess with me.
@Kurtroedeger @amarand what if your counters "are" made of butcherblock?
same @_Hunter @Kurtroedeger
Stop making sense. 😝. Since when do any of my posts really make sense. You're ruining the thread with your straight forward logic.
@Armchaircouch @_Hunter @Kurtroedeger
Make that 3, although with only the above options, I chose plate.
noting it was noted above in the notes that plate was also equal to cutting board, lol @ExecutiveFunction404 @_Hunter @Kurtroedeger
@Kurtroedeger Cutting board.
@Kurtroedeger It’s been years, but when I used to prepare sammies for lunch, they would be made using my left hand as a plate.
@Kurtroedeger Or a paper towel.
@Kurtroedeger paper towel
@Kurtroedeger
Cutting board, wassamattachou?