@Gramdma2011 We absolutely love them. We use them exclusively for the barbecue. I season them with a touch of salt, Montreal steak seasoning and desiccated garlic. Magnifique. Also they are real meat, and approximate their weight cooked, unlike many off brands.
@Jsabinas I cooked them in a cast iron pan on med high. They browned/cooked through; yes real meat, but mine just weren't quite tender; too chewy but w/good flavor (Beefy Onion & roasted garlic). Ugh; maybe next time I'll put them on a grill or will fry differently. I don't know what happened; usually good at making frozen taste good. The only reason I bought them was because the grocery was out of all fresh beef & I'd heard they were good; they are very tasty, but texture wasn't right🤷♀️