🤔Has anyone ever cooked or eaten a Bubba Burger? And yes, that's the name😁If so, whatcha think?
@Gramdma2011 We absolutely love them. We use them exclusively for the barbecue. I season them with a touch of salt, Montreal steak seasoning and desiccated garlic. Magnifique. Also they are real meat, and approximate their weight cooked, unlike many off brands.
@Jsabinas I cooked them in a cast iron pan on med high. They browned/cooked through; yes real meat, but mine just weren't quite tender; too chewy but w/good flavor (Beefy Onion & roasted garlic). Ugh; maybe next time I'll put them on a grill or will fry differently. I don't know what happened; usually good at making frozen taste good. The only reason I bought them was because the grocery was out of all fresh beef & I'd heard they were good; they are very tasty, but texture wasn't right🤷♀️
@Jsabinas Ohhhh; cooked them from frozen🤦Duh; I should have known to thaw them first(because, real beef); I believe that's what was wrong. I will broil them next time. I will conquer these Bubba burgers next time!😂 The name makes this NYer 🤣
@Gramdma2011 I wasn't as fond of the onion. Let me recommend cheese for those. Make em cheeseburgers. But defrost them, season, and if no grill, try broiling.