^ Re-up. I wonder if many people who voted don't know what onsen tamago is? It's the Japanese hot spring egg which has a very special custardy texture.
I know what it is, but I would start with the steak anyway. Sous Vide is a journey, per my Sous Vide pals. Apparently like wings to an air fryer, red meat is the gateway to Sous Vide.
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