I think I'm getting the hang of this #baking thing, only having started at it a couple days ago. #cosocooks
@voltronic That's a fine looking loaf!
@voltronic
Nice rise.
@voltronic Lovely! I also discovered it's not that hard
@voltronic Jr. Like a heel, fresh, buttered. Good job!
@JanetZumba_FalPals
Believe it or not, no butter in this recipe. Flour, milk, yeast, sugar, salt, olive oil. I also give a lot of credit to this new USA Pan heavy duty loaf pan. No butter or parchment; I just plopped down this very sticky loaf and after it cooled I was able to lift it out clean with one hand.
@voltronic I meant to say *I* not "Jr"
@voltronic Looks delicious 🥰
@voltronic 👏🏾
@voltronic Grabbing this with *extreme* interest -- thanks!
@agunn
Here's another recipe from her that I made yesterday that I like even better.
https://www.emmafontanella.com/the-easiest-no-knead-bread
@voltronic Ooh, promising! I have been making Jim Lahey's version for years -- really good -- but I like the look of this hers too. (A scissors? Hmm!)
https://leitesculinaria.com/99521/recipes-jim-laheys-no-knead-bread.html
@agunn
Lahey's version looks very similar results, but it takes way longer with that very long rise time. It would be handy to set up the dough the day before and bake it the next morning.
Fontanella's version took about 5 hours total. I'm not sure what the scissor cut is for. Maybe just a steam vent?
Recipe for those who are interested. Super easy as long as you can give it a little attention every 30 minutes for a couple hours.
https://www.emmafontanella.com/no-knead-sandwich-bread