**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · Apr 28, 2024, 16:11

**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · Apr 28, 2024, 16:11

Trying an experimental dry rub for smoked chicken drumsticks today. Pecan chunks will provide the rest of the flavor.

2 Tbsp garlic powder
1 tsp Sichuan pepper
1 tsp cumin
1 tsp kosher salt
1/2 tsp cayenne
1 black cardomom pod (microplane)

**KayDub** @[email protected] · Apr 28, 2024, 16:13

**KayDub** @[email protected] · Apr 28, 2024, 16:13

KayDub @[email protected]

@voltronic That seasoning will be wonderful! Yum.

**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · 2024-04-28T16:17:11Z

ᏤⵁŁ₮ƦⵁИł€ @[email protected]

@kay_dub
This will be the first time trying black cardamom. Indian friends gave me a jar of pods, and it has this amazing smokey but complex aroma.

They told me the whole pods work great in slow braises as well. Maybe if I can manage to find reasonably priced short ribs...