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Trying an experimental dry rub for smoked chicken drumsticks today. Pecan chunks will provide the rest of the flavor.

2 Tbsp garlic powder
1 tsp Sichuan pepper
1 tsp cumin
1 tsp kosher salt
1/2 tsp cayenne
1 black cardomom pod (microplane)

@kay_dub
This will be the first time trying black cardamom. Indian friends gave me a jar of pods, and it has this amazing smokey but complex aroma.

They told me the whole pods work great in slow braises as well. Maybe if I can manage to find reasonably priced short ribs...

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