Breakfast was Avocado toast with pepper, minced onion, a sprinkle of salt, cayenne pepper and cilantro with a piece of prosciutto. Lemon ginger water with a splash of apple cider vinegar and some… yogurt drink.
I was unimpressed with the avocado/prosciutto combination. I expected more flavor from the ham. Should have done with the biscuit slices of country ham.
@EnochianEntropy I've been eating a lot of tomato toast with beefsteak Tom's. Olive oil, salt, pepper and oregano. Pretty basic but i live these 3 paks of beefsteaks we get.🥰
@ucantstop_me With avocado prices being down, they’re a good thing to have. I mean, a decent avocado is less than a buck recently.