Nomnom.

Just made a quick white bean spread and had it with sourdough toast.

1 can cannellini beans, drained
1/2 teaspoon Penzy's Parisien herbs
1 tsp olive oil
1 TBS dijon

(I didn't actually measure any of these ingredients, so start with a little and adjust to taste.)

Mash with a fork, until about half the beans are mush. Stir. Warm in microwave. Taste. Adjust.

The same ingredients would make a great salad if you didn't mash it and added a little vinegar.

https://www.penzeys.com/online-catalog/parisien-bonnes-herbes/c-24/p-234/pd-s