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: The burning question today is...

Does pineapple belong on Belgian ?

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@thedisasterautist
I think if it were juicy and tender enough, sure, why not?

@thedisasterautist Im going with yes, pineapple on every/any thing.

@thedisasterautist no... not enough contrast.. you need sweet or spicy or salty to balance it out...

Ham and pork, coconut, seafood, chicken, spicy foods, cheese, rice and stir-fries, chocolate and desserts are the best with pineapple...

@TheAbbotTrithemius: I have attempted to make that before. I used proper waffle batter, and that was a colossal mistake. I mean for serious.

@thedisasterautist

Yeah, I imagine it would need to be modified somewhat. But I admire your adventurousness.

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