OK, big question.

How do you drink your whisk(e)y?

@LiberalLibrarian With sweet vermouth and Campari, up in a cocktail glass with a twist of lemon.

@stueytheround Not an Old Fashioned! That's a whiskey Negroni. (The whiskey takes the place of gin.) Campari is too bitter for my palate. When I was in Barca, we went to a Negroni bar. Fortunately, they had whisky. @sfleetucker

@stueytheround LOL, I know. But it was interesting that the recipe was for a Negroni, but with whiskey rather than gin. I wonder if I'd like that more... @sfleetucker

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@LiberalLibrarian @stueytheround Boulevardier. I recommend Cocchi do Torino and a smooth bourbon.

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