@Sekhapada @JeSsA @Kurtroedeger @ThrasherPrime
substitute the onion with swiss or meunster cheese then!
that's my other standard! 🧀
@naikarrah @Sekhapada @Kurtroedeger @ThrasherPrime sounds good to me! I love a good salami 🤤🤤
@naikarrah @Sekhapada @JeSsA @Kurtroedeger The gastropub near me makes it this way....shaved Lebanon Bologna fried with fresh onions, Melted Cooper Sharp cheese, on a steak roll. Think cheese steak but sub out the beef with the Lebanon Bologna. Yum.
@ThrasherPrime @naikarrah @Sekhapada @JeSsA I used a brioche bun we had. but an amoroso roll would have been ::chefs kiss::
@Kurtroedeger @naikarrah @Sekhapada @JeSsA I believe that is the kind Nitro Bar uses or a similar local to Reading bakery I'm sure.
@ThrasherPrime @Sekhapada @JeSsA @Kurtroedeger
geez, you have my mouth literally watering!
i think it's time to start carving my pork loin roast & eat it with roasty-toasty dripping covered red potatoes...
[pics to follow, as per Rule 32!]
@naikarrah @ThrasherPrime @Sekhapada @Kurtroedeger omg that roast looks amazing. The drippings are the best part, omgahhhh
@JeSsA @ThrasherPrime @Sekhapada @Kurtroedeger
#CoSocook #foodporn
this is the JUICY sliced pork roast and roasty-toasty potatoes w/drippings for supper tonight...
sooooooooooooo damned delicious i could nearly cut the meat with my fork!
@naikarrah @ThrasherPrime @Sekhapada @Kurtroedeger omfreakingoodness yessssssss
@ThrasherPrime @naikarrah @Sekhapada @Kurtroedeger this sounds amazing, despite the seeping bottom 🤣I do love some good juices tho
@JeSsA @ThrasherPrime @naikarrah @Sekhapada @Kurtroedeger Ma'm do we need to get you a flirt partner are you lacking in flirting?
@willsecurity @ThrasherPrime @naikarrah @Sekhapada @Kurtroedeger hahahahaha I’m talkin juices like au jus, not juices on you! I was behaving for once lol
@ThrasherPrime
That is an awesome sounding sandwich. Lebanon baloney is whole different level baloney than all others I have ever had.
@SimplyZippy @ThrasherPrime @naikarrah @Sekhapada @JeSsA seltzers brand is my go to.
@Sekhapada @Kurtroedeger @ThrasherPrime
@JeSsA think of Lebanon bologna as a Penn-Dutch salami, the mild tangy-sharpness of a true Italian hard salami from light fermentation.