@naikarrah I do mine with walnuts, cruising and apple sauce, oh yah, and I precook the 🍌 to bring the juices out...
Maybe I'll try almonds
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@Madken65
i normally dislike nuts in any baked goods, but i *really* like the toasted sliced almonds in this! they have heaps of flavor, but are partly steamed during the baking, giving them a lovely texture similar to raw sunflower seeds 💗
(i used to toast & add raw sunflower seed, but the almonds are less intense and don't sink in the batter as easily ~,o )