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Okay you smart people - advise me please.
I bought a bottle of ruby port for TG - should it be refrigerated or room temperature?
@jeffdavenport Port = room temp
@Zaptrapped Thanks Princess! This is good stuff!
@jeffdavenport a shot of port, lemon slice with 3 cloves and hot water, all in a large glass. You are welcome.
Room temp is the right answer, except I live in #Florida where room temp will be about 77°.
So I’ll chill it for a half hour after decanting!