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I don't really consider myself a chef. I'm, at best, a pretty good cook. But sometimes I impress myself. I present: a porkchop with red chile, cheese, and topped with a fried egg, green beans, and finished with smoked black salt.
I don't really consider myself a chef. I'm, at best, a pretty good cook. But sometimes I impress myself. I present: a porkchop with red chile, cheese, and topped with a fried egg, green beans, and finished with smoked black salt.
@ianthealy Looks really good.