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High avocado prices have forced some taquerias to substitute squash in their guac recipes.
https://www.theguardian.com/food/2019/jul/24/faux-guacamole-raises-alarm-for-taco-lovers-as-avocado-prices-soar
@estherschindler counterfeit guacamole 😲
If I ever start a dubstep mariachi band that will be it's name!
@estherschindler
...hard to tell the difference?
Maybe for someone who's never had a ripe avocado.
I can see adding some calabacitas to stretch guac, but not as a major ingredient.