Hey my #Scotland friends, I tried #haggis for the first time in my life - I liked it! It reminded me of foie gras, and then it hit me - it's marketing why haggis is not more widely embraced. "Haggis" doesn't sound appetizing, exotic. What y'all have is "Scottish pate" or "Highland pate" or "glen pate" or something of that sort!

@duaneaubin
And, you gotta smother it with “Scottish gravy” (that means a full pour of Scotch Whiskey!)

@sonnybillglover Okay, I will try that! (the local pub in our neighbourhood shares their family recipe with love, a snifter of Glenlivet or Glenfiddich should be perfect!)