Follow
There used to be a diner in Chicago, open very early in the morning. I ate dinner there often as I worked graveyard. It specialized in waffles, eggs, and Scrapple, otherwise known as Pannhaas. That and weirdly chicory coffee. Run by this huge Dutch short order cook. Ex merchant Marine. Both arms, completely tattooed.
So good.
@corlin
Chicory coffee is true New Orleans