Sunday’s recipe: Italian Sunday Gravy.
I haven’t made this in over 10 years since it Is an expensive dish. Probably freeze half of it so it’ll feed us for quite a while.

https://www.justapinch.com/recipes/main-course/italian/italian-sunday-gravy.html

1-1/2 lbs flank steak, 1 lb sweet sausage, 1 lb hot sausage, 2 lbs bone-in country style ribs, 12 cloves garlic, 2 onions, tomato paste, tomato purée, diced tomato, & oregano. On high for 2 hours then low for 6.
Already smells good.