Sunday’s recipe: Italian Sunday Gravy.
I haven’t made this in over 10 years since it Is an expensive dish. Probably freeze half of it so it’ll feed us for quite a while.
https://www.justapinch.com/recipes/main-course/italian/italian-sunday-gravy.html
1-1/2 lbs flank steak, 1 lb sweet sausage, 1 lb hot sausage, 2 lbs bone-in country style ribs, 12 cloves garlic, 2 onions, tomato paste, tomato purée, diced tomato, & oregano. On high for 2 hours then low for 6.
Already smells good.
@annamuneca (Grabs big spoon, and chunk of bread) and what time is supper? Man oh man does that look good.
Follow
@GamerzATX good idea! I should pop by the store and buy a loaf of ciabatta or nice crunchy baguette to have with it.