Using this recipe but subbing apple for pear & using flank steak instead of ribeye.
I’m going to try one more store for gochujang. Website says it’s in stock buuut I don’t trust it.
https://damndelicious.net/2019/04/21/korean-beef-bulgogi/print/
In all dinner is: Vegetable spring rolls in the oven almost done, beef bulgogi 🤤, white rice/riced cauliflower and sautéed baby bok Choi.
😍🤤