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Just learned a very valuable lesson. Don't go cheap on butterš¤¢
@Graci
Oh yeah. I'm not sure what I'm gonna use this butter for tho.....LOL
If it's not rancid, you can boil it down for ghee. You just keep it at a low simmer until all the water boils out the and foam clears. When the solids on the bottom start to brown, remove it from the heat and strain it. It keeps without refrigeration for a while and gives foods a richer flavor.
@Susan21Marie i hate to think what they did with it to cause your response š¤®
@Susan21Marie IMHO store brand seems ok for cooking, passable for baking. Good butter for spreading.