“Eat more vegetables” in comfort food:

Air fryer onion rings with homemade harissa mayo.

The secret is to drizzle a bit of oil into breadcrumbs before breading*, then you don’t need to spray with oil, yet it gets crispy. Just applying fat differently changes everything.

I brined mine in buttermilk with lotsa salt & sriracha for 20 min, then dredged in flour/cornstarch, then egg (+ some of the buttermilk when done brining), then crumbs. #CoSoCooks #CoSoFood #CoSoRecipes

Quite the thrilling Saturday night. From my highest single-word score ever in “Scrabble” to a fresh pot of tea and finally acquiescing to watch British Masterchef. THRILLING, I say.

Half-way through the twice-fried fried chicken process on Serious Eats. It will be “women eating chicken and salad” for girl’s night in a glorious way. CRONCH CRONCH.

Covering my ass and getting in while the getting is good. Hopefully Musk won’t destroy Twitter but here we are, just in case.

I’m a pro writer for companies with client-facing copy. I ghostwrite for CEOs and I bring the “heart” for brands who practice philanthropy.

If you’re looking for snark and attitude in social chats, or you’re after empathetic, informed, resonant client-facing copy, then HI!

Also, I live by the sea and post far too many sunset pictures.
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