“Eat more vegetables” in comfort food:
Air fryer onion rings with homemade harissa mayo.
The secret is to drizzle a bit of oil into breadcrumbs before breading*, then you don’t need to spray with oil, yet it gets crispy. Just applying fat differently changes everything.
I brined mine in buttermilk with lotsa salt & sriracha for 20 min, then dredged in flour/cornstarch, then egg (+ some of the buttermilk when done brining), then crumbs. #CoSoCooks #CoSoFood #CoSoRecipes
@Snarkysteff have you made chicken fingers using that method?
@Kelownagurl I have not! I haven’t been using it a lot. But I did it with the zucchini fingers everyone adored the photos for:
@Kelownagurl don’t see why it wouldn’t work!
@Snarkysteff Yeah, I'm gonna try the zuke fingers. I've made them before but I wanna try the oil trick.
I have also made zucchini fingers (and homemade tzatziki) with the “drizzle oil into bread crumbs instead of spraying the outside” method of air frying too. I should definitely try it with chicken fingers too. #CoSoCooks #CoSoFood #CoSoRecipes