“Eat more vegetables” in comfort food:
Air fryer onion rings with homemade harissa mayo.
The secret is to drizzle a bit of oil into breadcrumbs before breading*, then you don’t need to spray with oil, yet it gets crispy. Just applying fat differently changes everything.
I brined mine in buttermilk with lotsa salt & sriracha for 20 min, then dredged in flour/cornstarch, then egg (+ some of the buttermilk when done brining), then crumbs. #CoSoCooks #CoSoFood #CoSoRecipes
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I have also made zucchini fingers (and homemade tzatziki) with the “drizzle oil into bread crumbs instead of spraying the outside” method of air frying too. I should definitely try it with chicken fingers too. #CoSoCooks #CoSoFood #CoSoRecipes
