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Pizza night! This is with three-day-old sourdough crust — so good.
Tonight’s toppings:
Ricotta, rosemary, white pepper, Maldon flake salt, leeks, pistachios, prosciutto, and mozzarella.
@Snarkysteff hot damn, that looks tasty!
@Redwhimsy because it was. :) thanks!
@Snarkysteff Pistachios are underrated.
@Ideajuice they’re not — people love them. They’re just too expensive. I recommend eating pistachio gelato throughout Europe if you can. It’s amazing. (No, North American doesn’t compare, as much as we wish it did.)
You need sourdough starter but this recipe is amazeballs. She may have a yeast-only version on her site tho.
https://alexandracooks.com/2020/05/01/simple-sourdough-pizza-a-step-by-step-guide/