Pizza night! This is with three-day-old sourdough crust — so good.

Tonight’s toppings:

Ricotta, rosemary, white pepper, Maldon flake salt, leeks, pistachios, prosciutto, and mozzarella.

Follow

You need sourdough starter but this recipe is amazeballs. She may have a yeast-only version on her site tho.

alexandracooks.com/2020/05/01/

Sign in to participate in the conversation

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.