Pizza night! This is with three-day-old sourdough crust — so good.
Tonight’s toppings:
Ricotta, rosemary, white pepper, Maldon flake salt, leeks, pistachios, prosciutto, and mozzarella.
@Snarkysteff Pistachios are underrated.
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@Ideajuice they’re not — people love them. They’re just too expensive. I recommend eating pistachio gelato throughout Europe if you can. It’s amazing. (No, North American doesn’t compare, as much as we wish it did.)