Remember that huge Facebook freakout your friends threw over "sawdust" (plant cellulose) being added to Shaky Cheese to prevent caking and no matter what you said they continued to believe that it was sawdust?
Anyway. Eff FB.
Yay Shaky Cheese.
#Spaghetti
#Food
In case anyone else believes that there is wood in cheese- https://abbeythefoodscientist.com/is-there-really-wood-pulp-and-sawdust-in-your-parmesan-cheese/
@Shelter I chew toothpicks, cellulose wont hurt you.
There's cellulose in every vegetable we eat.
@Shelter Indeed! Either the salad I've been eating almost every day for years is slowly killing me like a daily cigarette or I'm ok.
Pretty certain I'm ok. I see neither a tunnel of light, nor anyone with a pitchfork waiting to poke me in the tail.
I eated a spinach today.
The snort I just let out was painful.
That's a common misconception about spinach!
The iron level isn't that great.
Follow me for more greenery nerdery!
Yup! Beans are a better vegetable source for iron.
And rose hips and green chilis have more vitamin C than oranges.
@Shelter The addiction is to strong. Save yourself.....