I'm still adjusting to baking at this higher elevation...Where we were, where @MrsE0113 is, is about 10ft about sea level...We're higher now (most days I can say that, literally and figuratively, and spiritually)....
Baked banana bread today and it almost has the consistency of moist cornbread.
I'll figure it out as I taste test the near-misses...
Waste Not, want not...
@Madken65 @MrsE0113 Don't know if it's true, but my mother-in-law used to tell a tale of Julia Child advice. Never announce you are having souffle for dinner. That way, if it falls, you can tell your guests you are serving a lovely pudding.