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I will say this right now: I view flavored whiskeys the way I view flavored coffees: An abomination in the sight of the LORD.
@holon42 I mean, yeah.
@LiberalLibrarian Damn straight. If you want to fat infuse, or milk wash whisky/bourbon, that's OK. Flavor it? Sacrilege.
@kay_dub Hell, I rarely even have it in cocktails. I like it neat.
@LiberalLibrarian I have my "good" whiskies, and my "cocktail" whiskies. Although I more often use rye for cocktails.
Like single malt, the good stuff is always neat (or with those stone coolers). And I wouldn't "enhance" them either.
But I wouldn't flavor any of it.
@LiberalLibrarian
yeah, if they're any good, they're the flavour 🤨