**🥃 Liberal Librarian 📚** @[email protected] · Jul 08, 2024, 23:15

**🥃 Liberal Librarian 📚** @[email protected] · Jul 08, 2024, 23:15

🥃 Liberal Librarian 📚 @[email protected]

I will say this right now: I view flavored whiskeys the way I view flavored coffees: An abomination in the sight of the LORD.

**SpooKayDub** @[email protected] · Jul 08, 2024, 23:18

**SpooKayDub** @[email protected] · Jul 08, 2024, 23:18

SpooKayDub @[email protected]

@LiberalLibrarian Damn straight. If you want to fat infuse, or milk wash whisky/bourbon, that's OK. Flavor it? Sacrilege.

**🥃 Liberal Librarian 📚** @[email protected] · 2024-07-08T23:21:02Z

🥃 Liberal Librarian 📚 @[email protected]

@kay_dub Hell, I rarely even have it in cocktails. I like it neat.

**SpooKayDub** @[email protected] · Jul 08, 2024, 23:25

**SpooKayDub** @[email protected] · Jul 08, 2024, 23:25

SpooKayDub @[email protected]

@LiberalLibrarian I have my "good" whiskies, and my "cocktail" whiskies. Although I more often use rye for cocktails.

Like single malt, the good stuff is always neat (or with those stone coolers). And I wouldn't "enhance" them either.

But I wouldn't flavor any of it.