#ramencookoff
#foodpron
I made chicken ramen, but Mexican taco chicken ramen.
Onion, corn, beans, salsa, sour cream, guacamole, smokey chipotle in adobo sauce, sprinkle of nacho cheese, and shredded chicken.
@Kurtroedeger Taco ramen!
#DammitKurt
::grumbles and goes cook more ramen::
@Fiikus_goddess it really hit the spot. Just enough heat from the Chipotles that you knew it was there, but didn't overwhelm. It all blended pretty nicely.
@Fiikus_goddess @Kurtroedeger That looks amazing!!! 🤤
@Notokay @Fiikus_goddess mine looked better 😝😝😝
@Kurtroedeger @Notokay
Honestly I am kinda jelly about taco ramen.
The chicken ramen was really good too. The simmering of the aromatics for an hour before adding the chicken really paid off.
@Fiikus_goddess @Notokay yeah, your prep is always well done. Today was, hey, I have all these things in the fridge, let's throw it in a bowl. 🤤 But it was selected carefully. 🤤🤤🤤
@Kurtroedeger @Notokay
I just call it lazy hobbit cooking - cooking in small increments. 😆
A curated ramen, one could say.
@Kurtroedeger @Fiikus_goddess The prep, the presentation, the photography--I can smell and taste it from across the pond! 
@Kurtroedeger So... my entry to #RamenOff
A Japanese braised chicken and garlic ramen with shitake mushrooms and a chicken-miso broth.
#FoodPron