#ramencookoff
#foodpron
I made chicken ramen, but Mexican taco chicken ramen.
Onion, corn, beans, salsa, sour cream, guacamole, smokey chipotle in adobo sauce, sprinkle of nacho cheese, and shredded chicken.
@Fiikus_goddess it really hit the spot. Just enough heat from the Chipotles that you knew it was there, but didn't overwhelm. It all blended pretty nicely.
@Kurtroedeger So... my entry to #RamenOff
A Japanese braised chicken and garlic ramen with shitake mushrooms and a chicken-miso broth.
@Fiikus_goddess @Kurtroedeger That looks amazing!!! 🤤
@Notokay @Fiikus_goddess mine looked better 😝😝😝
@Kurtroedeger @Notokay
Honestly I am kinda jelly about taco ramen.
The chicken ramen was really good too. The simmering of the aromatics for an hour before adding the chicken really paid off.
@Fiikus_goddess @Notokay yeah, your prep is always well done. Today was, hey, I have all these things in the fridge, let's throw it in a bowl. 🤤 But it was selected carefully. 🤤🤤🤤
@Kurtroedeger @Notokay
I just call it lazy hobbit cooking - cooking in small increments. 😆
A curated ramen, one could say.
@Kurtroedeger @Fiikus_goddess The prep, the presentation, the photography--I can smell and taste it from across the pond! 
@Kurtroedeger That looks awesome 😍 I have a question--did you use the seasoning packet when you added the water, or did you save it for after you drained it away? (Or did you not use the packet at all)
@Christmas_Snow cooked it regular per directions, full packet and did not drain the water, so there is a bowl of soup there hiding under the extras
@Kurtroedeger Wow, i would not have guessed that there was broth under that! It really does look good too. 🤤
@Kurtroedeger Taco ramen!
#DammitKurt
::grumbles and goes cook more ramen::