#softservechallenge entry
Sweet Vidalia onion baked with butter, garlic, bacon, and smokey chipotle bullion. Then the toast fingers has smoked cheddar on it melted yum under the broiler.
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Recipe for the above ^^^^
Peel a sweet onion, chop the top and bottom off so it's flat. Core out a divot in the middle and stuff a table spoon of butter and a teaspoon or so of better than bullion paste in it. Seal in foil and bake at 350heathen for an hour and half.
I made a little extra broth on the side to add to the bowl then.
So yum. So easy.
The onion cuts with a spoon then, so tender. And the cheesy toast adds a ton, dipping it in there for the bread to soak up more broth. 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
@Kurtroedeger I'd take a plate of that too!
So much yummmmmm!