Stop everything and make my grandmother's shortbread right now!!!!!
1 ½ cups flour
½ tsp salt
½ cup corn starch
1 cup butter
½ cup sugar
Sift flour, salt, cornstarch together twice then work in sugar, then butter continually kneading and working until the dough is fine and smooth. Press in 9 inch square pan and bake at 350° for half to ¾ hours.
@evistre pretty close to ezpz. I only ever just mix with a fork. I don't even sift. It's pretty forgiving. Just needs to be mixed evenly.
@Kurtroedeger mmmm, perfect level of difficulty for meeee. i love shortbread :)
growing up i found a recipe for boterkoek and i fixed that all the time. tons of butter lol
@Kurtroedeger I... I'm not sure if I have it. I'll take a peek in the books I have.
@evistre don't go to any trouble. Sounded interesting. 😍🤗
@Kurtroedeger It's quite good!
I didn't find it in the most likely book, but give this a look-see:
https://cakieshq.com/recipe/dutch-butter-cake-boterkoek/ nosanitize
@evistre now I'm off to price a dedicated butter cake pan 😂
@Kurtroedeger Good luuuuck~ <3
@evistre it honestly takes me longer to get the ingredients out and put them away than it does to mix and stick in the oven.
Pics of you make it because I always want vicarious noms and foodpron
@Kurtroedeger on a scale of ezpz to killmenow, how much work is kneading until fine/smooth?