Once you use a wok and Asian cooking techniques to make a spaghetti sauce, you will never want to go back to however you did it before.
That's my big takeaway from all of last year...
I switched to a wok and never went back.
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@feloneouscat I now have two, but I want to get one of the cast iron ones sold by that YouTube channel "Souped Up Recipes" I LOVE the wok she uses!