Nomnom.
Just made a quick white bean spread and had it with sourdough toast.
1 can cannellini beans, drained
1/2 teaspoon Penzy's Parisien herbs
1 tsp olive oil
1 TBS dijon
(I didn't actually measure any of these ingredients, so start with a little and adjust to taste.)
Mash with a fork, until about half the beans are mush. Stir. Warm in microwave. Taste. Adjust.
The same ingredients would make a great salad if you didn't mash it and added a little vinegar.
https://www.penzeys.com/online-catalog/parisien-bonnes-herbes/c-24/p-234/pd-s
@tyghebright is this one of those beans with toast things the Brit’s keep trying to convince us is comfort food?
Not even a remote resemblance to British beans on toast.
More like a Tuscan bean dip.
...but on toast. 😉
Well, I cut the toast into strips and dipped them.