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CREAMY BRUSSEL SPROUTS
aheadofthyme.com/creamy-brusse
Brussel sprouts / 1lbs.
Butter / 1 tablespoon
Onions / 1/2 cup fine chopped
Garlic / 3 cloves minced
Italian seasoning / 1 tablespoon
Salt and pepper
Heavy cream / 3/4 cup
Sharp white cheddar / 3 tablespoons
Parmesan cheese / 2 tablespoons
375F oven
Stove 10 min
Oven 15 min
Broiler 2 min

Directions
Cook in cast iron skillet. Melt butter. Add onions. Cook until just starting to become translucent. Add trimmed brussel sprouts. Cook for 10 minutes allowing them to brown and char slightly, turn after 5 minutes. Add garlic and cook until fragrant. Add heavy cream, parmesan, sharp white cheddar, Italian seasoning, salt and pepper. Stir until combined. Bake in oven 375F for 15 minutes. Broil for 2 minutes to brown top of cheese slightly.

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