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That moment where you finally try a BBQ joint you've been wanting to try for years...
Only to realize you can do way better in your backyard.
That moment where you finally try a BBQ joint you've been wanting to try for years...
Only to realize you can do way better in your backyard.
@Hobyrim
I've had that with steaks.
Dallas is a big steak town... but I've only had a steak in a restaurant that was better than I can do myself twice. Both because they were dry-aged, which is hard to do at home.