@Kurtroedeger Now you're talking!
@Fiikus_goddess I need to take the time to do this more often. It always hits the spot.
@Fiikus_goddess it's a spicy sesame broth too. Not make you sweat spicy, just a nice heat.
@Kurtroedeger I like the nice heat, not the once that fry your nose hairs while cooking.
I was thinking of trying the egg&mayo broth. Well, when my two brain cells activate enough to cook.
@Fiikus_goddess you'll have to share that recipe then. 🤤😋
I was thinking omurice inarizushi, but I needed to use these fresh noodles up.
@Kurtroedeger It's a TikTok hack.
Make jjangjangmyeon with the noodles!
https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/
@Fiikus_goddess I'll have to grab some kewpie mayo 😋
@Kurtroedeger It's good mayo.
The japanese eggsalad sandwiches with kewpie are addicting.
@Fiikus_goddess @Kurtroedeger okay fine. I think I have to give up my hatred for mayo to try this.
My love for ramen is greater than my hatred of mayo
@mcfate @Hobyrim @Kurtroedeger
This is a version with Nongshim veggie rameyun and a bit of beef broth powder added,mand topped with sesame seeds.
@mcfate @Hobyrim @Kurtroedeger
My verdict 8/10. It is nice, filling and the raw garlic really brings it to a new level. Will make again.
Good trick for when you have zero energy to cook.
@Hobyrim @Fiikus_goddess @Kurtroedeger
Kewpie is good mayo, and konbini sando are the best thing ever. Outside of Japan, the problem is finding (or baking) proper milk bread.