Pulled pork tacos, slow cooker all day, rice and beans and cheese and chamoy.

I had three helpings like this.

Tagging @raspberrypanda haha, made you look
And @Fiikus_goddess 🤫🤫🤫🤫

@Kurtroedeger @raspberrypanda @Fiikus_goddess

That's legit good Mexican 🌮. With that quality and quantity you are well on your way to being able to declare dual citizenship.

@FireMonkey @raspberrypanda @Fiikus_goddess

The cheese could have been more authentic, just cheddar, but the rest was as close as I can get it.

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@Kurtroedeger @raspberrypanda @Fiikus_goddess

People might take offense at "just Cheddar"🧀 but I take your meaning. Cojita would have been primo.

@FireMonkey @raspberrypanda @Fiikus_goddess

At least it wasn't plastic American cheese 😂

We don't have a lot of options for Mexican cheeses here

@Kurtroedeger @raspberrypanda @Fiikus_goddess

Ever since I saw fresh Mozz being made in a deli video in mere minutes (an hour?) I have wanted to try it. Whole unpasteurized milk required. Can't remember all the process but it must be the same for Queso Fresca, Cojita, etc. Would be fun to learn.

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