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Short order and line cooks. My son is interviewing for a job as a line cook at a meditterean grill place. the only cooking experience he has is from making his meals at home.

Please leave in the comments your best and worst experiences so he knows what to expect and how to prepare for the food service world.

Thank you!

@Bliss bwahaha. I had a blast but it was living at Timberline Lodge for a season and learning how to ski. They housed the cooks in rooms next to the outdoor jacuzzi. Sunrises over the top of clouds💛
Ps. Never eat the chili

@Bliss I never worked in food service but if this place is reputable and he lacks experience, if they hire him they should train him. I think at a specialty place like this they would have to train every cook how to make the dishes on their menu. He should express a willingness to learn during his interview if he wants the job.

@danielbsmith

Yes, he is always eager to learn and acquire new schools.
Thank you!

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