OH DEAR. THIS POST WAS SET TO SELF-DETONATE 💣 💥 🔥
Ą̷͇̀l̵̩̓̕l̸̩͘ ̸̭̪̈́ť̷̝̍̆h̶̡̛̰̯̏͌a̷͕̞͋̂t̵̩͙͑̈́͝'̵̛̍́ͅͅş̴̬̱͝ ̷̗̊͠l̵͚̕͠ē̸̻͓̐͝f̷̧͙̀̑͝t̶͓̓͊̚ ̶̜̱̓͌́a̴͉͊r̶̡̩͛̀é̵̦̞͕ ̶̮̾ṫ̷̡͈̍ḧ̸̛͍́̊e̴̫̅ş̶̥̰̓e̴̟̪͌͂̇ ̷̞̅͊̚h̷̰͕͈͂e̶̡̹̜̚ŗ̸̗͈̾̇e̴̩̍͐ ̷̪͉̩̀a̵̡̱̐͑͝s̴͎͖̈́h̸͈͌́͜e̴͕̝̐̌ś̶͓̆ͅ.̵̩̉ ̵̱͊͑̀
@0x56 yes.. that and dungeness crab !
PIZZA
"During the 1940s, Italians started serving variations of neopolitan-style slices in the United States...."
🍕 New York Style with big, floppy slices meant to be folded
🟥 Detroit style with a thick, square crust and crispy cheese baked onto the edges
🍕St. Louis style with a cracker crust and something called Provel cheese
🔴 Chicago deep dish, which some people compare to lasagna with a crust
#NY style pizza is the best! It's the only pizza you can eat and walk with!
#PizzaWar
@0x56
Ooo ...
Skillet cornbread
Fried okra
cheddar cheese on apple pie
banana pudding
gumbo
Biscuits
NC barbecue
shoofly pie
blueberry brown betty
@0x56 Pretty much anything in New Orleans. Creole/French cooking for the win!
@0x56 Detroit Pizza! (it's really the only regional food I can think of... )
@0x56 hot lobster roll!
@0x56 same! I once ordered one, on the north shore mind you, and got a cold mayo one. And I was the most sad.
@0x56 I have to check every time I order one now. Usually people look at me with absolute horror that such a thing exists. And I feel that.
@0x56 definitely Italian Beef
@0x56 clam chowder in sourdough bowls