Recipe for those who are interested. Super easy as long as you can give it a little attention every 30 minutes for a couple hours.

emmafontanella.com/no-knead-sa

@voltronic

I have this dough rising in a bowl and wondered if it would be ok to use a glass loaf pan. My other option is tephlon which I'm not fond of & meant to throw out.

Also have a foil pan which isn't ideal.

Would there be a difference in cooking time?

Any help appreciated 🙂

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@KazzyH
I have baked this bread exactly once, so I wouldn't trust my advice too much. But I think it should work, it's just me rise really high out of the dish.

@voltronic

My super picky husband loved it I thank you. It had a great rise & worked out well.

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