I think I'm getting the hang of this #baking thing, only having started at it a couple days ago. #cosocooks
Recipe for those who are interested. Super easy as long as you can give it a little attention every 30 minutes for a couple hours.
@agunn
Here's another recipe from her that I made yesterday that I like even better.
https://www.emmafontanella.com/the-easiest-no-knead-bread
@voltronic Ooh, promising! I have been making Jim Lahey's version for years -- really good -- but I like the look of this hers too. (A scissors? Hmm!)
https://leitesculinaria.com/99521/recipes-jim-laheys-no-knead-bread.html
@agunn
Lahey's version looks very similar results, but it takes way longer with that very long rise time. It would be handy to set up the dough the day before and bake it the next morning.
Fontanella's version took about 5 hours total. I'm not sure what the scissor cut is for. Maybe just a steam vent?
💙
I have this dough rising in a bowl and wondered if it would be ok to use a glass loaf pan. My other option is tephlon which I'm not fond of & meant to throw out.
Also have a foil pan which isn't ideal.
Would there be a difference in cooking time?
Any help appreciated 🙂
@KazzyH
I have baked this bread exactly once, so I wouldn't trust my advice too much. But I think it should work, it's just me rise really high out of the dish.
My super picky husband loved it I thank you. It had a great rise & worked out well.
@voltronic Grabbing this with *extreme* interest -- thanks!