There *is* a reason so many American dishes use canned and packaged foods. This is an interesting article.
"“There were some recipes that there was no time of day to eat it—a thing where you put something on Ritz crackers or something they do in the Heinz book where they combine apple jelly and ketchup,” she says. “They put it over ice cream. You really wouldn’t ever do that.”"
Yeah, a lot of "recipes" that clearly came from brainstorming with a pile of "things our company makes" on the table, which was done by men in suits who never cooked.
@northernbassist you smoke weed, I think you know the answer. 🤣
@tyghebright
@tyghebright @northernbassist interesting for sure. Thanks for sharing