33.
Always giggle that some of these selections are considered "adventurous." π€·ββοΈ π
@InUnfunky π ππΌ
for the record... I've had fried crocodile tail (not on this list), and it's great.
Also love fried rattlesnake. π€·πΌββοΈ
I've had alligator tail. Yeah, rattlesnake is really good. Chicken feet are too much work for the tiny amount of meat on 'em.
I'm fine with chicken feet if someone else is deboning them. (A couple of asian places make a great chicken foot salad.)
@tyghebright @Maude @InUnfunky
"You could at least take the bones out!"
"Well, they wouldn't be CRUNCHY then, WOULD they?"
β Monty Python's Flying Circus, "Crunchy Frogs"
@tyghebright @Maude @InUnfunky
Some things they missed on that list that I've had:
β Deep-fried chicken cartilage
β Raw, purΓ©ed quail
β Basashi (horse-meat carpaccio, basically)
β Natto
β "Dancing shrimp"
I've eaten horse and kangaroo. Want to try natto, but it's hard to come by in Dallas.
@tyghebright @Maude @InUnfunky
Asian markets carry frozen natto sometimes.
All my Japanese friends bullied me into trying natto because I was a smoker.