Couple of redneck dipshits in a giant SUV tried to kill me this morning during my bike ride.
So, 2023 kicking off pretty much the same as 2022.
How you guys doing?
@Stonekettle So far:
One car tyre puncture. One sliced thumb.
Glad they missed ya!
Happy New Year.
Yikes! Be careful, my friend. That sliced thumb is really tough on guitarists! Hoping it was left and not right.
@BlueStateBabe Yeah I'm right handed and I was using a knife, so it's the left thumb!
It's healing nicely. Which is one reason that it's important to keep knives as sharp as possible. Clean cuts heal faster.
And sharp knives generally don't slip and cut!
I should learn this lesson - I have a ragtag collection of old, dull knives. Come Prime Day, I ordered a set of colorful ones.
And there they sit, unused, while I go to the smaller, more convenient, duller ones. The new ones are just SO BIG, when a tiny, dull steak knife is so easily wielded.
@BlueStateBabe
Find a local knife sharpening specialist and get your favourites reground.
Then buy a good sharpening steel and use it *every time* you use the knife.
A couple of swipes is all it takes and you'll never have dull knives again.
//@Stonekettle
@stueytheround A long time ago (like 20 years), my sister left a sharpening stone behind after a visit. Hint, hint. I tried sharpening to no avail. But maybe they are best for MAINTAINING a sharp edge, not delivering one to dull knives.
@BlueStateBabe
A whetstone or oilstone will put an edge on old knives but it's hard work and you need to know exactly what you're doing. If you get the angle wrong on the cutting edge it'll never be properly sharp.
A pro will start off using a powered circular grinding stone before honing on a flat stone.
Once it's done though, all you need is a traditional steel.